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All the tradition of Il Gastronómico and the quality of the Chef products convey the best varieties of fresh and dry pasta to the family table.

Ravioli, gnocchi, fettuccine, spaghetti, rigati or delicious linguine are only some of the dishes that can be prepared in only a matter of minutes with this pasta ? products that retain an artisan touch, as though they were home-made.


Varieties of pasta and pastry:

  • Dry pasta
  • Fresh pasta
  • Egg pasta
  • Pastries

 

 
Pasta Plant

  

The fresh pasta plant is located within the San Bernardo Plant.

The plant produces pasta for both household consumption and the industrial market.

All the products are packaged in a modified atmosphere environment, providing them with a longer useful life.

Since Chef pasta began to be produced, this plant has had to duplicate its production capacity due to the great demand for this product.