Since 1945, Felco sausages and hams have been present on the dining tables of families in the South of Chile. The German recipes used by its founders, the finest quality in raw materials and current technology are the prefect combination that maintains the Felco products as a synonym of southern tradition and quality.

Among the principal lines of production are: Hams Mortadellas Salames Sausages Spicy sausages Chorizos (highly seasoned pork sausages) Patés Special pork and beef products

Amidst the pure air and the singular scenery of Osorno in the X Region Lake District of Chile, lie Felco's installations where around 100 people work.

The current plant was constructed with the highest standards for the production of sausages and hams and its products are sold mainly in the southern part of the country.